Join us for a traditional meal for $59.95 per person, plus tax (gratuity not included).
Menu Includes:
Matzah
Spring Chopped Salad
Beef Chopped Liver
Gefilte Fish with Beet Horseradish
Matzo Ball Soup
Braised Beef Brisket with Caramelized Onions
Broiled Atlantic Salmon
Carrots Tzimmes
Crispy Potato Pancakes with Applesauce
Mashed Potatoes
Flourless Chocolate Cake with Whipped Cream
Coconut Macaroons
The carryout Passover Menu is packed cold with reheating instructions. Carryout orders must be placed by Friday, April 11 by 5:00 PM and can be picked up on Saturday, April 12 and Sunday, April 13 from 12:00 PM – 5:00 PM.
Á La Carte orders must be placed by Friday, April 11 by 5:00 PM and can be picked up on Saturday, April 12 and Sunday, April 13 from 12:00 PM – 5:00 PM.
Gefilte Fish – $7.00 each
Matzo Ball Soup 16 oz. – $9.50
Beef Chopped Liver – $12.00 per lb
Side Potato Pancake (6) – $10.50
Beef Brisket – $42.00 per lb
Flourless Chocolate Cake Slice – $9.95
Flourless Chocolate Whole Cake – $52.00
Macaroons – $2.95 each
