Easter Brunch at Saranello’s Sunday, April 20, 9:00am - 2:00pm

Celebrate Easter at Saranello’s! We are pulling out all the stops this year and opening up our Brunch Buffet into the our new event space, Saranello’s Banquets. We will be filling both rooms with Shrimp Cocktail Towers, Cold Seafood Tables, Design-Your-Own-Omelettes and Waffles, Dessert Tables, Pasta Stations, Carvery Stations and more! Don’t miss our multiple make-your-own Mimosa Stations which are included in the price of brunch!

In honor of the occasion, our youngest guests will be able to visit and bring home what they find at our beautifully appointed candy tables. Brunch is priced at $39.95 per person, children under twelve are half-price. Reservations are highly recommended and can be placed by calling the restaurant at 847-777-6878.

 

Little Italy Cooking Class Series: Featuring Providence’s Federal Hill Saturday, April 26, 11:00am - 1:00pm

In addition to his travels throughout Italy, Chef Mychael Bonner finds inspiration a little closer to home: the diverse “Little Italy” pockets within so many American Cities. Our latest Cooking Class Series is inspired by the restaurants and chefs who have defined today’s Italian American cuisine and will be giving a nod to the great dishes invented or perfected in each of the neighborhoods.

On Saturday, March 29, Chef Mychael will be featuring dishes inspired by Providence’s Federal Hill.

The Menu
Italian Sausage “Saugy Dog”
Homemade Cheese Ravioli w/ Gravy
Tomato & Fennel Braised Bluefish w/ Fennel & Bacon
Zeppole w/ Pastry Cream

Class is from 11:00am-1:00pm and attendees will receive the recipes while enjoying a four-course lunch, paired with red or white wine for $29.95. Classes fill up early and reservations are required. Please call Saranello’s at 847-777-6878 to reserve your spot.

Sunday Suppers Every Sunday, 3:00pm - 7:00pm

Reclaim Sundays with the Family! Founded on Chef Mychael Bonner’s travels through Italy, he is offering a 3-course family-style meal brimming with fresh pasta dishes and braised meats that will make you think you’re at your Nonna’s house. Sunday Supper is priced at $29.95 (excluding tax and gratuity), children under 12 eat for half price. Now you can pour like an Italian too! Add a bottle of house Red or White Wine for $15. Reservations are recommended and can be made by calling 847-777-6878.

The menu for April 13:

1st Course
Goat Cheese & Eggplant Bruschetta
Sausage & Peppers
Tuscan Kale Salad, crispy shallots, creamy peppercorn Parmesan dressing

2nd Course (Choice of 3)
Chicken Mushroom Lasagna
Porchetta, polenta & roasted tomatoes
Ruby Red Trout, apple salad
Braised Short Ribs
Squid Ink Tagliolini, king crab
Braised Lamb Ragu, whole wheat pappardelle
Chicken Parmesan

Dessert
Gelato Trio
Nonna’s Cheesecake w/ berry sauce
Toasted Vanilla Bean Pound Cake

Champagne Sunday Brunch Buffet Every Sunday, 10:00am - 2:00pm

Break out the bubbly and start your Sunday off right at our full Brunch Buffet! Enjoy our Omelette Station with more than 15 ingredient options, Carvery Station with hand sliced Prime-Rib and fresh Cold Seafood like our Nova Scotia Smoked Salmon. For those with a sweet tooth, our Belgian Waffles and Challah French Toast will hit the spot.

Need more convincing? Champagne & Mimosas with fresh fruit purees are included in the price of brunch! Also, try our $5 make-your-own Bloody Mary Bar complete with four house-infused Vodkas: Pickle, Bacon, Horseradish & Fresno Chili.

Our brunch buffet is served from 10:00am – 2:00pm and is priced at $29.95 (tax & gratuity not included) for adults and half price for children under 12.

Reservations are encouraged and can be made by calling 847-777-6878.

Complimentary valet parking is available after 11:00am. Large party space is available, please contact Lara Jones at saranellosparties@leye.com for more information.

Pre-Theater Dinner Every Day

Whether you’re planning a night out at the Marriott Theatre in Lincolnshire to see Cats, or just want to grab an early dinner, we have the perfect prix-fixe choices for you. Just make sure your party is seated before 6 pm weekdays and you will have an unforgettable evening, beginning with a delicious dinner at Saranello’s.

The $19.95 menu includes your choices of eleven favorite first courses, including savory minestrone; a fresh, crisp salad; and thin, hand-pulled pizzas. Then move on to your favorite choice from eight entrées. Finish with our own freshly made gelato.

Entire party must be seated before 6:00 pm every day of the week.

After Work Specials on the North Shore! Monday-Friday

Wind down from a busy day at Saranello’s! Dine on Calamari Giardiniera, P.E.I. Mussels in a Tomato & Fennel Broth, Stuffed Artichoke, Thin-Crust Pizza and Jumbo Stuffed Mushrooms for $5.00 each from 3:00 pm to 6:00pm Monday – Friday!Plus, refreshing Lemoncello Lemonade, White Peach Sangria, Cosmo Martini and Red & White wine are $5 all day long every Monday – Friday! Reservations are not required, come join in on the fun! Check out our bar menu here.

reservations

location

Westin Hotel
601 N. Milwaukee Avenue
Wheeling, IL 60090
847-777-6878

hours

Breakfast:
Mon-Fri 6:30am-11am
Sat 7am-11am
Sun 7am-10am

 

Lunch:
Mon-Sat 11am-3pm

 

Brunch:
Sun 10am-2pm

 

Dinner:
Sun 2pm-9pm
Mon-Th 3pm-10pm
Fri-Sat 3pm-11pm

 

Bar:
Mon-Thu open till 12am
Fri-Sat open till 1am