Soup’s On! Chef Demo & Lunch April 14
Chef Partner Mychael Bonner demystifies the secrets of soup making: How to make a stock, and how to use it in many different ways Attendees will get to enjoy a 3 course menu and a glass of wine. $29.95 per attendee plus tax (gratuity not included). Space is limited, reservations are required: 847-777-6878.
Minestrone Soup, Seasonal Greens Salad
Braised Chicken Cacciatore
Sabayon, Fresh Berries, Italian Ice
Saturday, April 14, 2018
11:00AM – 1:00PM