Soup’s On! Chef Demo & Lunch April 14

Chef Partner Mychael Bonner demystifies the secrets of soup making: How to make a stock, and how to use it in many different ways Attendees will get to enjoy a 3 course menu and a glass of wine. $29.95 per attendee plus tax (gratuity not included). Space is limited, reservations are required: 847-777-6878.

Menu:
Minestrone Soup, Seasonal Greens Salad
Braised Chicken Cacciatore
Sabayon, Fresh Berries, Italian Ice

Saturday, April 14, 2018
11:00AM – 1:00PM

Order online for pick up & delivery!

To have your favorites delivered to your doorstep, click here. Click here to order online for pick-up through Chow Now.

After Work Specials on the North Shore! Monday-Friday

Wind down from a busy day at Saranello’s! Dine on Calamari Giardiniera, P.E.I. Mussels in a Tomato & Fennel Broth, Stuffed Artichoke, Thin-Crust Pizza and Jumbo Stuffed Mushrooms for $5.00 each from 3pm – 6pm Monday – Friday! Plus, refreshing Lemoncello Lemonade, White Peach Sangria, Cosmo Martini and Red & White wine are $5 all day long every Monday – Friday! Reservations are not required so come join in on the fun! Check out our bar menu here.

Pre-Theatre Dinner Every Day