Italian Classics Cooking Class Series Saturday, May 25

Whether you are a seasoned home cook or mastering the art of boiling water, Chef Mychael Bonner’s monthly Saturday cooking demonstrations are not to be missed. On Saturday, May 25, he’s joined by Italian-food lovers Marianne and Bob Sirott of WGN. While picking up a few tricks of the trade, you’ll also enjoy a four-course lunch paired with wine. A dish from the class will stay on our regular menu with the proceeds going towards the Sirott’s charity of choice.

First Course:
Olive oil poached tuna salad w/ Tuscan kale & crispy shallots

Second Course:
Bob’s Pasta & Meatballs – Cavatelli w/ butter, onion & Parmesan served w/ meatballs

Third Course:
Marianne’s Grilled Skirt Steak w/ salsa verde

Fourth Course:
Strawberry Gelato w/ rosemary ice-wine syrup

Tuition is $29.95 and includes lunch, wine, demonstration and recipe cards to take home. Class begins promptly at 11am and runs until 1pm. Seating is limited and reservations are required. To make your reservation, please call 847-777-6878.

June 29th: Anthony Todd
Food Editor of Chicagoist

Father’s Day Brunch June 16 from 9:00 am to 3:00 pm

Bring the family and join us for a special Father’s Day brunch on Sunday, May 12 from 9:00 am – 3:00 pm. We are offering our already outstanding brunch favorites like our make-your-own omelette station, homemade pasta station and homemade waffles and adding just for dad, an outdoor grilling station! Dad can feast on char-grilled steak, housemade Italian sausages and Sicilian spiced chicken. Our dessert table is not to be missed boasting homemade pastries and desserts that are sure to please dad. Cost per person for our brunch buffet is $39.95 and half price for kids under 12. Reservations are filling up fast. Please call Saranello’s at 847-777-6848 to reserve your table today.

Happy Hour on the North Shore! Monday-Friday

Pre-Theater Dinner Monday-Friday

New Sunday Brunch

Start your Sunday right at our full brunch buffet! You will enjoy a wide range of dishes that will satisfy even the pickiest eater in your family.

Enjoy our omelette station with more than 15 ingredient options, carvery station with hand sliced meat and fresh cold seafood like our Nova Scotia smoked salmon. For those with a sweet tooth, our Belgian waffles and challah French toast will hit the spot.

Our buffet is served 10:00 am – 2:00 pm and is priced at $29.95 for adults and half price for with children under 12. Reservations are encouraged. Complimentary valet parking is available after 11:00 am.

Large party space is available, please contact Lara Jones at saranellosparties@leye.com for more information.