St. Joseph’s Day Feast Wednesday, March 19

St. Joseph’s Day is celebrated all over Italy and is a day for eating and celebrating with friends and family.

Little Italy Cooking Class Series: Featuring St. Louis’ The Hill Saturday, March 29 from 11:00am - 1:00pm

In addition to his travels throughout Italy, Chef Mychael Bonner finds inspiration a little closer to home: the diverse “Little Italy” pockets within so many American Cities. Our latest Cooking Class Series is inspired by the restaurants and chefs who have defined today’s Italian American cuisine and will be giving a nod to the great dishes invented or perfected in each of the neighborhoods.

On Saturday, March 29, Chef Mychael will be featuring dishes inspired by St. Louis’ The Hill.

1st Course
Toasted Ravioli

2nd Course
St. Louis Style Pizza w/ Provel Cheese

3rd Course
The Classic Pork Steak

4th Course
Gooey Butter Cake

Class is from 11:00am-1:00pm and attendees will receive the recipes while enjoying a four-course lunch, paired with red or white wine for $29.95. Classes fill up early and reservations are required. Please call Saranello’s at 847-777-6878 to reserve your spot.

Sunday Suppers Every Sunday, 3:00pm - 7:00pm

Reclaim Sundays with the Family! Founded on Chef Mychael Bonner’s travels through Italy, he is offering a 3-course family-style meal brimming with fresh pasta dishes and braised meats that will make you think you’re at your Nonna’s house. Sunday Supper is priced at $29.95 (excluding tax and gratuity), children under 12 eat for half price. Now you can pour like an Italian too! Add a bottle of house Red or White Wine for $15. Reservations are recommended and can be made by calling 847-777-6878.

The menu for March 9:

1st Course
Grilled Vegetable Antipasti
Beet Salad
Spicy Beef Meatballs

2nd Course (Choice of 3)
Chicken Saltimbocca
Parmesan Crusted Mahi Mahi w/ Braised Fennel & Tomatoes
Herb Stuffed Veal Breast w/ Crispy Potatoes
Pistachio Crusted Whitefish
Roast Chicken & Peppers
Baked Mostaccioli w/ Sausage & Caramelized Onions
Spinach Ravioli w/ Asiago Cream Sauce
Root Vegetable Risotto

Dessert
Zeppole
Pistachio Cookies
Chocolate Mascarpone Pie

Champagne Sunday Brunch Buffet Every Sunday, 10:00am - 2:00pm

Break out the bubbly and start your Sunday off right at our full Brunch Buffet! Enjoy our Omelette Station with more than 15 ingredient options, Carvery Station with hand sliced Prime-Rib and fresh Cold Seafood like our Nova Scotia Smoked Salmon. For those with a sweet tooth, our Belgian Waffles and Challah French Toast will hit the spot.

Need more convincing? Champagne & Mimosas with fresh fruit purees are included in the price of brunch! Also, try our $5 make-your-own Bloody Mary Bar complete with four house-infused Vodkas: Pickle, Bacon, Horseradish & Fresno Chili.

Our brunch buffet is served from 10:00am – 2:00pm and is priced at $29.95 (tax & gratuity not included) for adults and half price for children under 12.

Reservations are encouraged and can be made by calling 847-777-6878.

Complimentary valet parking is available after 11:00am. Large party space is available, please contact Lara Jones at saranellosparties@leye.com for more information.

Pre-Theater Dinner Every Day

Happy Hour on the North Shore! Monday-Friday