Choose Chicago Restaurant Week at Saranello’s

Chicago Restaurant Week 2019

January 25th – February 7th

DINNER MENU

$36.00

(Plus tax, Beverage and Gratuity)

To reserve click here.

First Course

(choose one)

Beet Salad, goat cheese vinaigrette, almond crunch, winter greens

Tuscan Kale Salad, honey crisp apples, pomegranate, parmesan, white balsamic vinaigrette

White Pizzette, wild mushroom, robiola cheese, arugula, truffle oil

 

Second Course

(choose one)

Braised Beef Short Rib, parmesan, mashed potatoes, heirloom carrots

Roast Chicken & Peppers, garlic, oregano, pepperoncini
Pistachio Crusted Whitefish, brussels sprouts slaw
Baked Eggplant Parmesan, baked eggplant, parmesan

 

Third Course

(choose one)

Bombolini, vanilla creme-filled italian donut

Banana Tiramisu, caramel sauce

House Made Gelato, chocolate, vanilla, salted caramel