Feast in the open air with 4 courses created by Chef Partner Mychael Bonner, in conjunction with our nearby neighbors at Wheeling’s Horcher Farm. Dinner will feature a locally grown bounty, accompanied by wine, cocktails and beer from Prairie Krafts Brewing. Click to see the menu (subject to change due to seasonal availability).
We had so much fun doing this last year, we have added a second night!
UPDATE: Sold out on Friday, August 24
SEATS STILL AVAILABLE for Thursday, August 23
Thursday, August 23 and Friday, August 24, 2018, 6:30PM
$79 per person per evening attended, plus tax (gratuity not included)
910 McHenry Road
Wheeling, IL 60090
Reservations required: 847-777-6878